Thursday, December 15, 2011

Fashionista's Prêt-à-Portea Via London's Berkeley Hotel

Yummy Miu Miu heels, delicious Lanvin dresses and scrumptious Burberry trenches are so good, you just want to eat them up. Well now The Berkeley, invites fashionistas to nibble on Christian Louboutins, Valentino gowns and Stella McCartney body con dresses. Prêt-à-Portea is the Berkeley's fashionable and modern take of the high tea tradition.

The iconic British hotel's Prêt-à-Portea is served in the Caramel Room daily from 1pm to 6pm and girls about town can't get enough. The service includes a selection of loose leaf teas from Assam tea to Pear Caramel & herbal infusions like Posh Pomelo & Melon, Gorgeous Ginger and Chocolate Mint Truffle. the teas are accompanied by a mouth-watering selection of mini-skewers, taster spoons, elegant canapés and tea sandwiches. The best bit is the collection of cakes and fancies mimicking the latest fashions from the world’s finest designers. For Fall 2011 the selection includes:

  • Valentino orange and ginger clutch cake closed with oversized chocolate bow
  • Bottega Veneta colour blocking pink and gold pear mousse and clementine cremeux coat with matching macaroon button
  • Dolce & Gabbana signature gold starred chocolate éclair dress filled with hazelnut cream
  • Stella McCartney must-have polka dot sponge cake dress
  • Burberry Prorsum stylish black and white double breasted chocolate biscuit coat with snow white vanilla icing
  • Miu Miu winter spice glittery high-heeled shoe biscuit
  • Jill Sander pomegranate and grenadine mousse dress topped with colourful chocolate flower pattern
  • Lanvin show-stopping cassis bavarois dress with crème de mûre jelly topped with signature folded meringue
  • Sonia Rykiel striped chestnut cream and almond sponge cake dress complete with trendy metallic sparkles
    For Prêt-à-Portea reservations and delivery service, please call +44 (0)20 7107 8866. The Berkeley, Wilton Place, Knightsbridge, London. SW1X 7RL

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